*  Exported from  MasterCook  *

                        Raspberry Chicken Salad

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Chicken                          Salads
                Fruits                           Vegetables
                Nuts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 4         c            Greens; mixed, torn into
                        - bite-sized pieces
 2         c            Chicken; cooked, cut up
 1         c            Raspberries *
   1/3     c            Celery; thinly sliced
   1/4     c            Almonds; sliced, toasted
                        -----RASPBERRY DRESSING-----
                        Fresh ground black pepper
 1         c            Plain nonfat yogurt
 1         tb           Raspberry wine vinegar -OR-
 1         tb           Red wine vinegar
   1/2     c            Raspberries *
 2         ts          Sugar
  
  * Frozen unsweetened loose-pack raspberries, thawed and drained,
    can be substituted for fresh raspberries.

  Toss salad greens, chicken, raspberries and celery. Sprinkle with
  almonds. Serve with Raspberry Dressing and pepper.

  4 servings.

  RASPBERRY DRESSING:

  Place all ingredients in blender. Cover and blend on high speed for
  about 15 seconds or until smooth.
 


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