MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Banana And Peanut Salad
 Categories: Fruit, Salads
      Yield: 1 Batch
 
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      1 tb Vinegar
    1/2 c  Water
      2 tb Flour
    1/2 c  Sugar
      1 tb Butter
      2    Egg yolks
      3    Bananas; cold
      1 c  Spanish peanuts or
           - chopped blanched peanuts
 
  Make dressing before hand and refrigerate. Mix vinegar, water, flour,
  and sugar well. Add a rounded 1 tb butter. Cook over low heat until
  it begins to thicken. Pour beaten egg yolks slowly into mixture and
  continue cooking until thick and creamy. Cool and refrigerate.
  
  Have ready cold bananas and peanuts. Peel and dice bananas. In a cold
  bowl, put layer of bananas, layer of nuts, layer of dressing,
  layering until all ingredients are used. Chill 30 minute, serve cold
  with cold or hot meat dishes.
  
  Recipe by Alice Sullivan
  
  Recipe FROM: <https://archive.org/
  details/book-cookbook-nelson-family-recipe-book>
 
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