MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Overnight Fruit Salad
 Categories: Eggs, Fruits, Dairy, Nuts
      Yield: 16 servings
 
      3 lg Eggs; beaten
    1/4 c  Sugar
    1/4 c  White vinegar
      2 tb Butter
      2 c  Green grapes
      2 c  Miniature marshmallows
     20 oz Can pineapple chunks;
           - drained
     15 oz Can mandarin oranges;
           - drained
      2 md Firm bananas; sliced
      2 c  Heavy whipping cream;
           - whipped
    1/2 c  Chopped pecans
 
  In a double boiler over medium heat, cook and stir eggs,
  sugar and vinegar until mixture is thickened. Remove
  from the heat; stir in butter. Cool.
  
  In a large serving bowl, combine grapes, marshmallows,
  pineapple, oranges and bananas; add cooled dressing and
  stir to coat. Refrigerate for 4 hours or overnight. Just
  before serving, fold in whipped cream and pecans.
  
  Recipe by Eileen Duffeck, Lena, Wisconsin
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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