*  Exported from  MasterCook Mac  *

                            Taffy Apple Salad

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Fruit Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      oz            Can pineapple chunks -- juice
                        - reserved
   2      c             Apples -- unpeeled & chopped
   2      c             Minature marshmallows
     1/2  c             Sugar
   1      tb            Flour
   1                    Egg
     1/2  ts            Vinegar
                        Reserved pineapple juice
   1 1/2  c             Spanish peanuts

Drain pineapple juice into saucepan. Cut pineapple chunks in half
into large bowl and mix with marshmallows. Let set overnight covered.
Do not refrigerate. 

In saucepan add to juice, flour, sugar, egg, and vinegar. Cook until
thick. Place in covered plastic container and refrigerate overnight
(8 hours). The next day before serving, mix Cool Whip and thickened
juice. Add marshmallow-pineapple mixture, apples, and peanuts.


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