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      Title: Persimmon Salad
 Categories: Fruit salad, Jello salad
      Yield: 8 Servings
 
      3    Very ripe persimmons
  1 1/2 c  Pineapple juice -OR-
  1 1/2 c  Water; boiling
      1 pk Lemon Jell-O

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           Crushed pineapple
           Slivered pecans
 
  Sieve persimmons. Boil liquid and add Jell-O. Stir well and add other
  ingredients, if desired. Chill. Serve on crisp lettuce leaves. Top
  with almonds.
  
  Recipe by Margaret Stephen
  
  Recipe FROM:
  <https://archive.org/details/lafeyette-garden-club-favorite-recipes>
 
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