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      Title: Spinach Ambrosia
 Categories: Salads
      Yield: 1 Salad
 
      5 c  Fresh spinach; cut into
           - bite-sized pieces
    1/2 c  Walnuts; coarsely chopped
     22 oz Pineapple (2 cans); drained
     22 oz Mandarin oranges (2 cans);
           - drained
    1/2 c  Frozen orange juice; thawed
    1/4 c  Coconut; shredded
 
  Toss spinach, walnuts, coconut, pineapple, and oranges in a large
  bowl. Drizzle with orange juice concentrate. Serve immediately.
  
  Recipe by Bobbie Hart Holland
  
  Recipe FROM: <https://archive.org/details/
  family-favorites-george-jinks-family-2004-page-001/>
 
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