---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Fluffy Fruit Salad
 Categories: Salads, Fruits
      Yield: 6 servings
 
 
        2 cn (20 oz. ea.) crushed --
  :          pineapple
      2/3 c  Sugar
        2 TB Flour
        2    Eggs -- lightly beaten
      1/4 c  Orange juice
        3 TB Lemon juice
        1 TB Vegetable oil
        2 cn (17 oz. ea.) fruit cocktail
  :          drained
        2 cn (11 oz. ea.) mandarin --
  :          oranges, drained
        2    Bananas -- sliced
        1 c  Heavy cream -- whipped
  
  "I like to bring my mom's fruit salad to potlucks.
  It's smooth sauce combined with all the colorful fruit
  makes it different than any other fruit salad I've
  tried.  I've given out the recipe more times than I
  can remember." - Anne Heinonen Drain pineapple,
  reserving 1 cup juice in a small saucepan. Set
  pineapple aside. To saucepan, add sugar, flour, eggs,
  orange juice, lemon juice and oil. Bring to a boil,
  stirring constantly. Boil for 1 minute; remove from
  the heat and let cool. In a salad bowl, combine the
  pineapple, fruit cocktail, oranges and bananas. Fold
  in whipped cream and cooled sauce. Chill for several
  hours.
  
  From:  "Taste of Home" Magazine Posted by: Debbie
  Carlson (PHHW01A) - Prodigy
  
  Recipe By     :
 
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