*  Exported from  MasterCook  *

                                 Pasties

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Beef                             Freezer Meals

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ---Crust---
   3      Cups          Flour
   1 1/2  teaspoons     Salt
   1      Cup           Crisco
     3/4  Cup           COLD water
                        ---filling---
   1 1/2  pounds        round steak -- cut in 1/4" cubes
   4      cups          potatoes -- cubed
   1      cup           onion -- chopped
     1/2  cup           carrot -- chopped
     1/2  cup           rutabaga -- chopped
   2      teaspoons     salt
     1/2  teaspoon      pepper

Sift flour and salt, and cut in Crisco as for pie crust. Add water and blend
with a fork until it holds together. Shape into a ball. (can chill it here
till
ready to use) Mix filling ingredients together thoroughly. Divide dough into
6 pieces.
Roll each on a floured board and then add about 1 cup ofthe filling. Add a
teaspoon
[meaning a spoon-sized pat] of Butter on top of each before covering with
the
dough. Seal edges and slit the top for steam. Flute the edges and then bake
on a greased tin for 12-15 min at 400 and then 30-45 min at 375.



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NOTES : Notes: Makes 6