MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Fruit Salad
 Categories: Five, Fruits, Citrus
      Yield: 4 Servings

      1    Lime
      2 tb Granulated sugar
      8 c  Bite-size pieces of mixed,
           - ripe fruit (such as any
           - combination of watermelon,
           - pineapple, berries, kiwi,
           - stone fruit, mango,
           - pomegranate and grapes)

  Zest half the lime into a small bowl, about 1 ts zest. Add the
  sugar and pinch until the mixture is fragrant and resembles wet
  sand.

  Add the fruit to a large bowl. Add most of the sugar, hold back
  1/2 tb or so, and squeeze in 1 ts lime juice. Stir gently to
  combine, then let sit for 5 minutes. Stir once more to coat the
  fruit with the juices collected in the bottom of the bowl. Taste,
  and if the mixture is too sweet, add more lime juice, 1 ts at a
  time. If you want it sweeter, add the remaining lime sugar.

  Eat right away or let sit for up to 1 hour at room temperature. The
  salad can also be refrigerated for up to 1 day, though some fruits
  may get mushy.

  Recipe by Ali Slagle

  Recipe FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

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