---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Gazpacho Salad
 Categories: Salads, Vegetables
      Yield: 4 servings
 
  1 1/2 c  Cooked rice
           - cooled to room temperature
      2 lg Tomatoes; cut in wedges
      1 c  Sliced fresh mushrooms
    1/4 c  Green pepper strips
    1/4 c  Sliced green onions
           -- including tops
      1 tb Snipped fresh parsley
           -OR- cilantro
      2 tb Vegetable oil
      2 tb White vinegar
      1    Garlic clove; minced
    1/4 ts Basil leaves
    1/8 ts Salt
    1/8 ts Ground black pepper
           Lettuce leaves
 
  Combine rice, vegetables, and parsley in large bowl.  Combine oil,
  vinegar, garlic, basil, salt, and pepper in small bowl.  Pour over rice
  mixture and toss lightly.  Serve on lettuce leaves.
  
  Each serving provides:
  * 149 calories
  * 2.4 grams protein
  * 7.4 grams fat
  * 18.9 grams carbohydrate
  * 77 milligrams sodium
  * 0 milligrams cholesterol
  
  Source: Cooking with Rice
  Reprinted with permission from The USA Rice Council
  Electronic format courtesy of Karen Mintzias
 
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