---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Grilled Szechuan Chicken Salad
 Categories: Salads, Bar-b-q, Poultry
      Yield: 4 Servings
 
      1 lb Chicken breast;
           - boneless, skinned
    1/4 ts Seasoned pepper; to taste
      1    Can sliced pineapple;
           - drained, juice reserved
           Lettuce leaves
           Red onion; sliced
           Red bell pepper

----------------------SALAD DRESSING----------------------
      3 tb Vegetable oil
      2 tb Hot soy sauce
      2 tb Reserved pineapple juice
      1 tb White vinegar
      1 tb Honey
    1/4 ts Ground ginger
 
  Lightly sprinkle both sides of boneless, skinned, chicken breasts
  with seasoned pepper. Grill; slice into strips. Reserve 2 tb juice
  from can of pineapple slices. Prepare salad dressing. Brush
  pineapple slices with some salad dressing, grill 2 to 3 minutes.
  Arrange chicken and pineapple over lettuce and vegetables. Top with
  salad dressing.

  Salad Dressing:

  In a covered jar, combine oil, hot soy sauce, 2 tb pineapple juice,
  white vinegar, honey, and ground ginger. Shake well.
 
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