*  Exported from  MasterCook II  *

                            Kidney Bean Salad

Recipe By     : Southwest Sensations by Ro-Tel
Serving Size  : 6    Preparation Time :0:00
Categories    : Beans                            Mexican
                Salads                           Low-Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cans          red kidney beans -- drained
   1      can           corn kernels -- drained
   1 1/2  cups          cooked rice
     1/2  cup           green onions -- sliced
   1      can           Ro-Tel Diced Tomatoes and Green Chilies
     1/4  cup           lemon juice
   2      tablespoons   red wine vinegar
   2      teaspoons     lemon peel -- grated
   1      teaspoon      olive oil
     1/2  teaspoon      sugar

In a large bowl combine beans, corn, rice, green onions and Ro-Tel; set
aside.  In a 1-cup measure combine remaining ingredients; pour over bean
mixture.  Toss to coat.  Chill 3 to 4 hours before serving.  Serves 6.
I usually substitute lime for the lemon.
175 Calories, 1.5 grams fat.

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