MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Lentil Fatta Salad
 Categories: Harned 1994, Salads, Sephardic, Vegetables, Yemenite
      Yield: 4 servings
 
      1 c  Lentils
      4 c  ;Water
      1 c  Onion; finely chopped
    1/4 c  Olive oil
      1 ts Each salt and pepper
    1/2 c  Pita or other bread; cubed
    1/2 c  Green onion; chopped
           Fresh lemon juice
           Olive oil
 
  Boil together the lentils, water, onion, oil, salt and pepper until
  very soft (about 50 to 60 minutes).  Drain and cool.  Add cubed pita
  bread and green onion; combine well.  Serve with fresh lemon juice
  and additional olive oil to taste.
  
  From _The Yemenite Cookbook_ by Zion Levi and Hani Agabria.  New York:
  Seaver Books, 1988.  Pg. 30.  ISBN 0-8050-0394-0.  Posted by Cathy
  Harned.
 
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