*  Exported from  MasterCook  *

                            Orange Pecan Salad

Recipe By     : Country Woman Magazine, 5/97
Serving Size  : 4    Preparation Time :0:10
Categories    : Brunch                           California
                Dressings                        Fast
                Fruits                           Guest
                Low-Fat                          Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      ea            oranges -- peeled & sectioned
   1      bunch         leaf lettuce -- torn
     1/4  c             pecans -- halves, toasted
     1/2  c             yogurt with fruit, nonfat -- peach flavor
   3      tbsp          low-fat mayonnaise

Can substitute 1 can Mandarine oranges, drained, for each 2 oranges.

Toss oranges, lettuce and pecans in a large salad bowl; set aside. 
Combine yogurt and mayonnaise and pour over salad just before serving.


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