*  Exported from  MasterCook  *

             LEMON PASTA SALAD WITH PEPPERCORN-COCONUT GLAZE

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Salads                           Appetizers
                Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  14       oz           Udon noodles
   2       tb           Extra-virgin olive oil
     1/4   c            Lemon juice
   2       tb           Lemon zest
   1       t            Coarsely ground black pepper
     1/2   c            Vegetable stock
     1/2   c            Coconut, grated
   2       c            Slivered snow peas
   1       t            Salt
     1/4   c            Cilantro, chopped
     1/4   c            Basil, chopped

  Cook udon noodles in salted water according to package instructions,
  till tender but firm.  Drain.  Heat 1 tb oil in skillet, add lemon
  juice, zest, pepper, stock & coconut.  Bring to a boil.  Cover & cook
  over moderate heat for 2 minutes.  Add snow peas & continue to cook
  for 1 minute. Remove pan from heat, add drained noodles & stir to
  blend.  Season with salt.  When cooled, add herbs & mix.  Drizzle
  with remaining oil & garnish with cilantro.
 


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