*  Exported from  MasterCook  *

                      Macaroni Salad I.E.S. (JJGF65A)

Recipe By     : Philli Inquirer
Serving Size  : 2    Preparation Time :0:00
Categories    : Salads                           Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Cooked elbow macaroni -- chilled
   2      tb            Pimento -- diced
   1                    Egg -- hard cooked, fine chopped
   1      tb            Scallion -- chopped
     1/4  c             Plain low fat yogut
   1      ds            Pepper

In medium mixing bowl, combine all ingredients, mixing well. Cover
and refrigerate until flavors blend. At least 1 hour.

Yield: 2 Servings


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