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      Title: Classic Macaroni Salad
 Categories: pasta, salads
      Yield: 8 servings

      1    Recipe old-fashioned egg salad
      7 oz Box elbow macaroni; cooked
           - and drained
      2 oz Jar chopped pimientos;
           - drained
           Lettuce leaves
           Paprika (optional)

  In a bowl, combine egg salad, macaroni, green pepper, mayonnaise,
  and pimientos. Cover and chill. For each serving, spoon about 3/4
  cup onto a lettuce leaf. Sprinkle with paprika, if desired.

  Recipe by Taste of Home Magazine, Apr 5, 1994

  Posted by: Debbie Carlson (PHHW01A)

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