MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Blueberry Pasta Salad
 Categories: Pasta, Fruits, Cheese, Vegetables, Seafood
      Yield: 10 Servings

      1 lb Uncooked bow tie pasta
      1 md Cucumber; seeded, quartered,
           - diced
      1 md Red onion; in 1/4" pieces
      1 md Yellow bell pepper; in 1/4"
           - pieces
      6 oz Feta cheese; crumbled
      2 c  Fresh blueberries; divided
    1/2 c  Extra virgin olive oil
    1/3 c  Champagne vinegar
      3 tb Maple syrup
      1 tb Lemon juice
      1 ts Lemon zest; grated
    1/4 ts Salt
    1/4 ts Pepper
      8 oz Smoked salmon fillets;
           - flaked
      1 tb Fresh dill; snipped
      1 tb Fresh basil; minced
      1 c  Sliced almonds

  Cook pasta according to package directions. Drain; rinse with cold
  water. Transfer to a large bowl. Add cucumber, red onion, yellow
  pepper, and crumbled feta cheese; set aside.

  Using a high-powered blender or immersion blender, puree 1 cup
  blueberries, olive oil, vinegar, maple syrup, lemon juice, lemon
  zest, salt, and pepper until smooth.

  Pour 1 cup of the blueberry vinaigrette over the pasta mixture;
  toss to coat. Reserve remaining vinaigrette. Gently fold in smoked
  salmon, dill, basil, and remaining 1 cup fresh blueberries. Cover;
  refrigerate until ready to serve.

  Before serving, toss with remaining vinaigrette and sliced
  almonds.

  Recipe by Susan Bronson, Rhinelander, Wisconsin

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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