*  Exported from  MasterCook  *

                  Joan Cook's Tuna Fruit and Pasta Salad

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Pasta Salad                      Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6 3/4  oz            Can tuna with canola oil
   2      c             Cooked shell pasta
   2      c             Fresh fruit and/or
                        - sweet peppers -- cut into
                        - bite-sized pieces (Jean used
                        - melon, grapes, jicama, bell
                        - peppers)
   1      tb            Sweet onion -- chopped
                        Dressing:
   6      oz            Vanilla yogurt
     1/2  ts            Curry powder
   1      tb            Lime juice
   1      tb            Ginger root -- peeled and
                        Poppy seeds -- for garnish

Drain tuna and separate into bite-size pieces. Mix fruit, pasta,
onion, and tuna. Mix dressing ingredients well. Gently mix dressing
with fruit, pasta, and tuna. Sprinkle with poppy seeds, if desired.
Serve chilled.


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