MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sprouting Ramen Salad
 Categories: Salads, Noodles, Chilies, Beans, Dressing
      Yield: 4 Servings
 
    1/2 lb Chinese noodles
      2 c  Bean sprouts
      2 oz Daikon radish sprouts
      3 oz Alfalfa sprouts
      3 tb Sesame seeds
           Dressing;
    1/4 c  Red wine vinegar
      2 tb Dark soy sauce
      2 tb Sesame oil
  1 1/2 tb Sugar
      1 ts Chinese red chili sauce
    1/3 c  Green onion; minced
      2 tb Fresh ginger; minced
 
  Bring 6 qt water to a rapid boil and add the noodles. When noodles
  are still firm but no longer raw tasting in the center, tip the
  noodles into a colander. Rinse under cold water and drain
  thoroughly.
  
  Pull alfalfa sprouts apart. Put sprouts aside.
  
  In a small ungreased skillet placed over high heat, toast the
  sesame seeds until golden, about 4 minutes, immediately tip out and
  set aside.
  
  Combine the dressing ingredients and mix well. Toss the noodles
  with the dressing and refrigerate to chill well.
  
  Toss noodles with sprouts. Turn out onto serving plates, sprinkle
  with seeds.

  Recipe by Hugh Carpenter and Teri Sandison

  Recipe FROM: Chopstix Restaurants, London, England

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