MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Make-Ahead Hearty Six-Layer Salad
 Categories: Pasta, Greens, Poultry, Vegetables, Dairy
      Yield: 12 servings
 
  1 1/2 c  Uncooked orichette (small
           - shells)
      1 tb Canola oil
      3 c  Lettuce; shredded
      3 lg Hard-boiled eggs; sliced
    1/4 ts Salt
    1/8 ts Pepper
      2 c  Chicken; cooked, shredded
     10 oz Box peas; thawed

MMMMM--------------------------DRESSING-------------------------------
      1 c  Mayonnaise
    1/4 c  Sour cream
      2    Green onions; chopped
      2 ts Dijon mustard

MMMMM--------------------------TOPPINGS-------------------------------
      1 c  Colby or Monterey Jack
           - cheese; shredded
      2 tb Fresh parsley; minced
 
  Cook pasta according to package directions; drain and
  rinse with cold water. Drizzle with oil and toss to
  coat.
  
  Place the lettuce in a 2-1/2 qt glass serving bowl; top
  with pasta and eggs. Sprinkle with salt and pepper.
  Layer with chicken and peas. In a small bowl, mix
  dressing ingredients until blended; spread over top.
  Refrigerate, covered, for several hours or overnight.
  
  Just before serving, sprinkle with cheese and parsley.
  
  Recipe by Noreen Meyer, Madison, Wisconsin
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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