MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Shrimp Pasta Salad
 Categories: Salads, Pasta, Seafood
      Yield: 6 Servings
 
      1 ts Chicken bouillon granules
      1 c  Water
      2    Bay leaves
      1 c  Dry white wine
      1 sm Lemon; thinly sliced
      1 sm Onion; thinly sliced
      3 cl Garlic
    1/4 ts Red pepper flakes
      1 lb Medium fresh shrimp
      2 tb Olive oil
      1 tb White wine vinegar
      1 tb Dijon mustard
      6 oz Uncooked seashell
           - macaroni
      1 lg Red bell pepper; chopped
      1 c  Frozen peas; thawed
    3/4 c  Fresh basil; minced
    1/2 c  Purple onion; minced
    1/4 c  Parsley; minced
    1/8 tb Red pepper
 
  Combine bouillon granules, water, white wine, lemon, onion, garlic,
  bay leaves & red pepper flakes. Bring to a boil; add shrimp & cook
  3 to 5 minutes. Remove shrimp from broth, reserving broth. Rinse
  shrimp under cold water. Chill. Peel & devein. Set aside. Strain
  broth mixture, reserving 1/2 c liquid & garlic. Discard lemon,
  onion & bay leaves. Add reserved liquid & garlic, oil, vinegar &
  mustard to process. Blend until mixture is smooth. Cook macaroni
  according package directions. Drain. Rinse under cold water & drain
  again. Combine macaroni, bell pepper, peas, basil, purple onion,
  parsley & red pepper in a large bowl. Add reserved broth mixture,
  tossing well to coat. Add reserved shrimp & toss gently. Cover &
  chill thoroughly.

  (Fat 11, Chol. 38)
 
MMMMM