---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Tex-Mex Pasta Salad
 Categories: Pasta, Salads
      Yield: 1 Servings
 
      4    Tomatoes; chopped
      1    Green pepper; cubed
      1    Yellow pepper; cubed
    1/2    Hot pepper; chopped
      3 tb Olive oil
      3 tb Red wine vinegar
      1 cl Garlic; minced
      2 tb Parsley; chopped
      1 tb Chili powder
      2 c  Cooked pasta
    1/2 c  Jack cheese; cubed
      2 tb Sunflower seeds
 
  Combine vegetables in large bowl. Combine oil, vinegar, garlic,
  parsley, chili powder, salt & pepper to taste. Pour over vegetable
  mixture. Stir in cooked pasta, sprinkle with cheese and sunflower
  seeds, toss. Chill.
 
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