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      Title: RADICCHIO & GREENS WITH HOT DRESSING
 Categories: Salads, Vegetables
      Yield: 1 salad
 
      1 sm Butterhead lettuce
      1 c  Arugula
      1 md Sized head radicchio
    1/4 c  Olive oil
      3 tb Balsamic vinegar
      1    Shallot; minced
 
  In a salad bowl, tear lettuce and arugula into bite sized pieces. Tear
  radicchio into slightly larger pieces.  In a saucepan, heat oil and
  vinegar and shallot.  Pour hot dressing over greens and toss.
  
  Recipe developed by Ellen Ogden.  In "The Cook's Garden" catalog,
  Spring/Summer 1994, Vol. XI, No. 1.  Pg. 12.  Typed for you by Cathy
  Harned.
 
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