---------- Recipe via Meal-Master (tm) v8.02
 
      Title: CHICKEN SALAD WITH HONEY DRESSING
 Categories: Poultry, Salads
      Yield: 1 servings
 
      3 c  Cut-up cooked chicken
  1 1/2 c  Seedless grapes
    1/4 c  Sliced green onions (with
           -tops)
    1/4 c  Chopped green bell pepper
      1 cn (8 ounces) water chestnuts,
           -drained and chopped
      2    Oranges, pared and
           -sectioned
    1/4    Head lettuce, torn into
           -bite size pieces (about 3
           -cups)
    1/4 c  Slivered almonds, toasted
           -**
 
  Prepare Honey Dressing. Toss with chicken, grapes,
  onions, bell pepper and the water chestnuts. Cover and
  refrigerate about 2 hours or until chilled. Toss
  chicken mixture with orange sections and lettuce.
  Spoon onto salad greens if desired. Sprinkle with
  almonds.
  
  6 servings.
  
  From the files of Al Rice, North Pole Alaska.    Feb
  1994
 
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