*  Exported from  MasterCook  *

                            Ozark Wilted Salad

Recipe By     : Magazine
Serving Size  : 8    Preparation Time :0:00
Categories    : Salads And Dressings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Leaf lettuce head --
                        - torn in pieces
   1                    Bibb lettuce head, watercress,
                        - or mustard greens --
                        - torn in pieces
   4                    Green onion --
                        - cut in 1/2" slices
  14                    Radishes -- sliced thin
   6      sl            Bacon
     1/4  c             Sugar
     1/4  c             Vinegar
     1/2  ts            Salt
     1/8  ts            Pepper

Combine lettuce, onion, and radishes in a large salad bowl; toss
lightly. Cook bacon until crisp, and drain on paper towels until
cooled; reserve pan drippings. Crumble bacon, and sprinkle over
salad. Add sugar, vinegar, salt, and pepper to drippings in skillet;
bring to a boil over medium heat, stirring constantly. Pour
immediately over salad; toss lightly, and cover quickly until lettuce
wilts.


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