*  Exported from  MasterCook  *

                          Chinese Chicken Salad

Recipe By     : Tomiko Handa
Serving Size  : 1    Preparation Time :0:00
Categories    : Chinese                          Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         chicken -- cubed
   2      ounces        Rice sticks -- deep fry
   2      tablespoons   sesame seeds -- roasted
   1      head          lettuce
   2      tablespoons   roasted almonds -- chopped and slivered
                        Dressing
   2      tablespoons   sugar
     1/2  teaspoon      black pepper
   1      teaspoon      salt
   3      tablespoons   vinegar
     1/2  cup           peanut oil
   1      tablespoon    sesame oil

Mix shredded lettuce with above ingredients
Salad dressing
Mix sugar salad dressing salt and vinegar. Add peaniut oil and sesame
oil and mix.

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NOTES : Rice Styx will puff up slightly when deep fried. If the oil is
hot the rice styx will puff up in 1 -3 seconds. Drain on paper towel
then crumble into salad.