*  Exported from  MasterCook  *

                            TUSCAN TUNA SALAD

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Fish                             Salads
                Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Can (13 oz) white tuna
                        Packed in water, drained
   1                    Can (8 oz) dark red kidney
                        Beans, rinsed and drained
   1       lg           Tomato, seeded and diced
     1/2   c            Ripe olives, sliced
     1/2   c            Sliced green onions & tops
     1/2   c            Pace Picante Sauce
     1/3   c            Bottled Italian dressing
     1/2   ts           Dried basil, crushed
   3       c            Shredded spinach leaves

  Combine tuna, beans, tomato, olives and onions in
  large bowl.  Combine Pace Picante Sauce, dressing and
  basil in small bowl, mixing well; add to tuna mixture.
  Toss lightly.  Chill.  Arrange spinach on serving
  plate; top with tuna mixture.  Serve with additional
  Pace Picante Sauce.
 


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