*  Exported from  MasterCook II  *

                        Monday to Friday Artichoke Salad

Recipe By     : Cooking Monday To Friday Show #MF6670
Serving Size  : 2    Preparation Time :
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
      10  oz            Jar marinated artichoke
                        - hearts -- preferably imported,
                        - marinated in olive oil
                        Dijon mustard -- to taste
                        Salt
                        Black pepper -- freshly ground
                        Mayonnaise -- to taste
                        Chives -- to taste,
                        - finely chopped
                        Fresh tarragon -- to taste,
                        - finely chopped
      12  oz            Shrimp -- cleaned, cooked,
                        - chopped
                        Bibb or Boston lettuce --
                        - washed and torn into
                        - bite-sized pieces

Remove the artichokes from the marinade, pat them dry and slice them
thinly. Toss and season them with a bit of the olive oil from jar,
mustard, salt, and pepper.

Chop the shrimp and bind them with some mayonnaise and season them
with chives, tarragon, salt, and pepper to taste.

Center artichokes in the middle of a bed of washed lettuce leaves and
surround them with shrimp salad.

Yield: 2 Servings


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