*  Exported from  MasterCook  *

                          Citrus & Fennel Salad

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4   lb           Fresh fennel
   1       tb           Orange zest -- grated
     1/4   ts           Salt
     1/8   ts           Pepper
     1/4   ts           Fennel seeds -- crushed
     1/4   c            Unsweetened orange juice
   1       tb           Olive oil
   1                    Seedless orange --
                        - peeled & cut crosswise
                        - into 8 slices
   2                    Pink grapefruit --
                        - peeled & cut crosswise
                        - into 4 slices
   1       sm           Purple onion -- sliced rings
   1       sm           Radicchio

  Trim outer leaves from fennel; reserve 1 tb feathery leaves. Cut
  fennel bulb in half crosswise & then lengthwise into thin slices.
  Combine fennel bulb, reserved leaves, orange rind, salt, pepper,
  fennel seeds, orange juice & oil in a medium bowl, tossing gently.
  Cover & chill. Drain, reserving liquid.

  Spoon fennel mixture into center of a round serving platter.
  Arrange oranges & grapefruit around fennel mixture; top with onion.
  Place radicchio around outside of platter, tucking leaves under
  orange & grapefruit slices. Drizzle with reserved orange juice
  mixture.

  (Fat 2, Chol. 0)


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