*  Exported from  MasterCook  Buster  *

                          Karen's Chicken Salad

Recipe By     : Orange County Register 8/26/98
Serving Size  : 4    Preparation Time :
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12 1/2  oz            Can premium white chunk
                        - chicken -- drained
   2                    Granny smith apples -- cored,
                        - peeled, diced
     1/2  c             Walnuts -- roughly chopped
   2      tb            Mayonnaise or reduced-fat
                        - mayonnaise
   2                    Celery ribs -- up to 3, washed,
                        - trimmed, diced

Combine all ingredients; toss to combine.

Presentation:

Serve as a main dish salad or as a sandwich on a flaky croissant with
alfalfa sprouts, Swiss cheese and tomato.

Yield: 4 Servings

Notes: "Here's my favorite recipe for chicken salad. Usually most of
the ingredients are on hand and it's an easy way to make lunch more
like a luncheon. Hope you like it. I love the nutty taste of walnuts
and think the Granny Smith apples make it a really refreshing salad,"
writes Karen of Fullerton.

Formatted by: Pam <berick@jps.net> with MC Buster 9/4/98


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