---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Sliced Cucumbers In Yogurt
 Categories: Salads, Low fat
      Yield: 4 Servings
 
             Cucumbers
      1/2 ts Salt
      1/4 c  Low-fat plain yogurt
      1/2 ts Sugar
      1/2 ts Lemon juice
      1/8 ts Celery seeds
      1/8 ts Ground cumin
      1/8 ts Pepper
  
  Pare and thinly slice cucumbers. Place in small bowl. Sprinkle with
  salt; stir. Let stand 10 minutes. Stir together yogurt, sugar,
  lemon juice, celery seeds, cumin, and pepper in small bowl to mix
  well. Transfer cucumbers to colander; rinse with cold water.
  Squeeze with hands to extract as much liquid as possible. Return to
  bowl. Stir in yogurt mixture. Refrigerate covered until serving.

  Per serving: 27 cal, 1 g protein, 0 g fat, 5 g carbs,
  1 mg cholesterol, 190 mg sodium
 
-----