---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Taboule
 Categories: Salads
      Yield: 2 servings
 
      1 c  Fine bulgur wheat                   1 ts Basil
    3/4 c  Diced onion                       1/2 c  Fresh mint, cut fine
    1/2 c  Diced green onions                1/2 c  Lemon juice
           (including tops)                  3/4 c  Oil
  1 1/2 ts Parsley                             2    Tomatoes, cut in slices
 
  Cover bulgur with water; let stand 1 hour; drain; pan dry in skillet over
  low heat, stirring occasionally.  Add remaining ingredients and mix well.
  Chill at least 1 hour; serve.
 
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