*  Exported from  MasterCook  *

                Fontina Cheese And Sweet Red Pepper Salad

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads                           Cheese/Eggs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   c            Fresh chives -- chopped
     1/4   c            Celery -- diced
   2       tb           Red-wine vinegar
   2       ts           Dijon-style mustard
     1/8   ts           Fresh ground pepper
   6       tb           Olive oil
                        Head iceberg lettuce --
                        - torn into bite-size pieces
   1       sm           Bunch green onions --
                        - finely sliced
   5       x            Anchovy strips -- diced
   4       oz           Italian fontina cheese (1 c) --
                        - cubed
   8       oz           Jar roasted red peppers --
                        - cut into 1/4" wide slices

  Make a vinaigrette dressing by combining red-wine vinegar, mustard,
  and fresh ground pepper in a small bowl and adding oil gradually.
  Beat or whisk constantly until emulsified. In a large bowl, toss
  lettuce with onions, chives, celery, anchovies, and vinaigrette
  dressing. Place equal portions of this mixture on each salad plate.
  Place cheese cubes on top of the salad in the center. You may
  substitute Danish fonina cheese for a slightly different, more mild
  flavor. Arrange pepper slices around the cheese.


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