*  Exported from  MasterCook II  *

                                Bean Salad

Recipe By     : JTS13, AOL
Serving Size  : 8    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Dry kidney beans
   1      c             Dry lima beans
   1      c             Dry pinto beans
   1      c             Dry garbanzo beans
   1      c             Green beans
   1                    Red onion -- chopped
   3      tb            Fresh parsley -- chopped
                        Black pepper -- freshly ground,
                        - to taste
                        Vinaigrette:
     1/3  c             Virgin olive oil
     3/4  c             Red wine vinegar
   1      ts            Dry mustard
   3      cl            Garlic -- minced
   2      ts            Oregano

Soak all dry beans overnight in water to cover. Rinse and place in a
large pot and fill with water to cover. Cook for 1 hour, or until
done, then turn heat off and add green beans. let sit in the hot
water for 30 minutes. Drain. Mix in the onion, parsley, pepper, and
vinaigrette. Refrigerate overnight.

Vinaigrette:

Whisk all ingredients together and pour over salad.


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