*  Exported from  MasterCook  *

                               Greek Salad

Recipe By     : Newspaper
Serving Size  : 1    Preparation Time :0:00
Categories    : Salads And Dressings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  c             Salad oil
   2      tb            Vinegar
   1                    Egg
   2      oz            Can anchovy fillets -- drained, divided
   1      sm            Celery rib
  14      sm            Onion
   1      md            Carrot
   3                    Radishes
   1      ts            Capers -- drained
   1      cl            Garlic -- crushed
   1 1/2  tb            Sugar
     1/2  ts            Dried oregano
     1/2  ts            Paprika
     1/4  ts            Salt
     1/8  ts            Pepper
                        Salad greens
                        Feta cheese
                        Cauliflowerettes
                        Tomato wedges
                        Green bell pepper -- rings
                        Green onions -- choped
                        Ripe olives

In blender container, combine salad oil, vinegar, egg, 1/2 of anchovy
fillets, celery, small onion, carrot, radishes, capers, garlic,
sugar, oregano, papricka, salt, and pepper. Cover, blend at high
speed until smooth, about 2 minutes. Serve over salad greens with
Feta cheese, cauliflowerettes, tomato wedges, green pepper, green
onion, ripe olives, and remaining anchovies.

Yield: 1 cup dressing.

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