---------- Recipe via Meal-Master (tm) v8.03
 
      Title: CHINESE NOODLE SALAD WITH SUMMER SQUASH AND C
 Categories: Vegetables, Salads, China
      Yield: 8 Cups
 
      2 tb Toasted sesame oil
      2 tb Light soy sauce
      2 tb Tomato juice
      2 tb White wine vinegar
      2 tb Apple or orange juice
      2 c  Noodles (eggless); rinsed,
           -drained, chilled
      3 c  Cabbage or bok choy;
           -shredded
      1 c  Yellow squash; shredded
      1 c  Zucchini; shredded
    1/2 c  Daikon or other radish;
           -sliced
    1/4 c  Scallions or chives; thinly
           -sliced
    1/4 c  Carrot; shredded
      1    Garlic clove; minced
      4 ts Sesame seeds; toasted
        ds Ground nutmeg
      6 tb Dry-roasted cashews; chopped
           -to garnish
           Squash or chive blossoms,
           -to garnish
 
   To prepare the dressing, combine oil, soy sauce,
  tomato juice, vinegar and apple juice in a bowl; mix
  well. Set aside.
  
   Toss noodles, cabbage, squash, zucchini, daikon,
  scallions, carrots, garlic, sesame seeds, nutmeg and
  reserved dressing together. Garnish with cashews and
  blossoms if desired.
  
   Source: Veggie Life, May 94/MM by DEEANNE
 
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