*  Exported from  MasterCook  *

                            Tex-Mex Tuna Salad

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Cans solid white tuna
                        - in water -- drained and flaked
     1/2  c             Ripe olives -- sliced
     1/2  c             Green onions with tops -- sliced
     1/2  c             Celery -- thinly sliced
     2/3  c             Pace picante sauce
     1/2  c             Sour cream
   1      ts            Ground cumin
                        Lettuce leaves or
                        - shredded lettuce
  12                    Taco shells -OR-
   3      c             Tortilla chips

Combine tuna, olives, green onions, and celery in medium bowl.
Combine Pace Picante Sauce, sour cream, and cumin; mix well. Pour
over tuna mixture; toss lightly. To serve, line taco shells with
lettuce leaves; spoon tuna mixture into shells. Or, line individual
serving plates with shredded lettuce; top with tuna mixture and
surround with tortilla chips.

Drizzle with additional Pace Picante Sauce; top with additional sour
cream, if desired.


                   - - - - - - - - - - - - - - - - - -