*  Exported from  MasterCook  *

               Delicious Black-Eyed Pea and Cornbread Salad

Recipe By     : Great Flavors of Texas, 1995, p. 183
Serving Size  : 10   Preparation Time :0:00
Categories    : A-Ok                             Holiday
                Salads                           Texas
                2-Mc

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      packages      cornbread mix -- baked per package
                        instructions, or
     1/2  skillet       cornbread (about 3 cups)
   8      slices        bacon -- cooked crisp and
                        crumbled
   6                    green onions -- chopped
     1/2  cup           mayonnaise
   1      cup           black-eyed peas
   2                    eggs -- hard-boiled, chopped
     1/2                green bell pepper -- chopped
     1/2                red bell pepper -- chopped
   1      large         tomato -- chopped

Crumble cornbread into large bowl;  add remaining ingredients.  Mix well.
Refrigerate until ready to serve.  Marvelous and easy.
Recipe by Bonnie Conner, Athens TX

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