*  Exported from  MasterCook Mac  *

                     Chinese Chicken and Walnut Salad

Recipe By     : Delicious Decisions/tpogue@idsonline.com
Serving Size  : 8    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Dressing:
   1      c             Corn oil
     1/2  c             Hoisin sauce
     1/2  c             Soy sauce
     1/2  c             Red wine vinegar
   1      tb            Garlic -- chopped
   1      tb            Ginger -- grated
     1/2  c             Sesame seeds
                        Salad:
   1      bn            Spinach
     1/2  bn            Nappa or Chinese cabbage
   4                    Carrots -- julienned
   1 1/2  c             Walnuts -- coarsely chopped
   1                    Sweet red pepper -- julienned
   4                    Scallion -- thinly sliced
   2      c             Chicken breast -- skinless,
                        - boneless, cooked, shredded

Combine dressing ingredients and blend well. Refrigerate.

Wash spinach thoroughly and remove stems. Slice into 1/2" strips.
Wash and core cabbage. Slice into 1/2" pieces. Dry and crisp in the
refrigerator.

Combine greens and remaining salad ingredients in a large bowl. Toss
well. Add dressing to taste and retoss. Reserve dressing may be
stored in a covered glass container in the refrigerator.


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