*  Exported from  MasterCook  *

                      Salmon and Dill Tortellini Salad

Recipe By     : Australian Women's Weekly (AWW), Oct 1996
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 375      g             Tortellini
 415      g             Can salmon -- drained
   1      tb            Capers -- drained
   1      sm            Green cucumber -- thinly sliced
                        Dill Dressing:
     1/2  c             Plain yogurt
   2      ts            Seeded mustard
     1/4  c             Bottled Italian salad dressing
   2      ts            Fresh dill -- chopped
   2      tb            Water
   1      ts            Sugar

Notes:

Any flavour tortellini may be used, but mild flavoured ones are
suggested.

Add tortellini to large pan of boiling salted water, simmer until
just tender, drain. Rinse under cold water, cool. Combine tortellini
with flaked salmon, and remaining ingredients in large bowl. Just
before serving, drizzle with dill dressing.

Dill Dressing:

Whisk all ingredients together in a small bowl until smooth


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