*  Exported from  MasterCook  *

         Pressure Cooked Grain Salad with Artichokes and Tomatoes

Recipe By     : Cooking Under Pressure, copyright 1989
Serving Size  : 6    Preparation Time :0:00
Categories    : Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      c             Cooked grains -- see note *
   1      c             Marinated artichoke hearts --
                        - coarsely chopped
     1/4  c             Sun-dried tomatoes packed in
                        - oil -- finely minced
     3/4  c             Fresh basil, cilantro, or
                        - parsley -- minced,
                        - tightly packed
     1/4  c             Olive oil -- up to 1/3 c),
                        - see note *
     1/4  c             Lemon juice -- or more
                        Salt and pepper -- to taste
                        Garnish:
                        Greek olives (optional)

* Follow directions for pressure cooking specific grain used. See
  Charts. Try rice, pearl barley, Job's Tears, or quinoa. Cool cooked
  grain to room temperature before proceeding. For a different flavor,
  include 1 to 2 tb of the artichoke or sun-dried tomato marinating oil
  in place of an equivalent amount of olive oil.

In a large bowl or storage container, combine the ingredients and
toss to blend thoroughly. Adjust seasonings and serve immediately, or
chill until needed. Garnish with olives, if desired.

Yield: 6 Servings


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