---------- Recipe via Meal-Master (tm) v8.05

      Title: Chicken Cabbage Salad
 Categories: Salads, Appetizers, Poultry
      Yield: 6 Servings

      4    Half chicken breasts, cooked
           -and cut in julienne strips
      4 c  Red or green cabbage,
           -shredded
      1 pk 3 ounce Japanese noodle soup
           -mix, any flavor(use noodles
           -only and do not cook)
      4    Green onions, sliced thinly
    1/2 c  Slivered almonds, toasted
    1/4 c  Sesame seeds, toasted
           DRESSING:
      2 tb Sugar
  1 1/2    To 2 teaspoons pepper
    1/3 c  Vegetable oil
    1/2 ts Salt
      3 tb White wine vinegar
      1 ts Sesame oil

  Mix all dressing ingredients together in a jar.  Shake
  to combine.  Let stand for 2 hours to blend flavors.
  At serving time, combine chicken, cabbage, noodles,
  green onions, almonds and sesame seeds in a salad
  bowl. Toss with dressing.  Noodles will lose their
  crunch if allowed to stand. Serves 6   Note: you may
  add the seasoning package from the noodles to the
  dressing, if desired.   Typed in MMFormat by
  cjhartlin@msn.com  Source: Good Friends Cookbook.

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