---------- Recipe via Meal-Master (tm) v8.05

      Title: Zucchini Mint Salad
 Categories: Salads, Appetizers, Vegetables
      Yield: 6 Servings

      4 c  To 6 fresh spinach, torn
      1    To 2 zucchini, cut into bite
           -sized pieces
    1/2    Red onion, sliced
    3/4 c  Crumbled feta cheese
           Dressing:
    2/3 c  Olive oil
      3 tb Bottled mint sauce
      2 tb Fresh lime juice
      1 ts Dijon mustard
      1 cl Garlic, minced
    1/4 c  Chopped fresh mint
           Pepper to taste

  In a large salad bowl, combine spinach, zucchini,
  onion and feta cheese. Combine dressing ingredients in
  a jar; shake well.  Toss with salad just before
  serving.  Serves 6-8  Typed in MMFormat by
  cjhartlin@msn.com Source: Good Friends Cookbook

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