---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Emerald Salad
 Categories: Salads, Vegetables
      Yield: 6 servings
 
      1 pk Lime-flavored gelatin (3 oz)
    3/4 c  Water; hot
    3/4 c  Cucumber; shredded, unpeeled
      2 tb Onion; grated
      1 c  Cottage cheese; cream-style
      1 c  Mayonnaise
    1/3 c  Almonds; slivered, blanched
           Endive or parsley
 
  Dissolve gelatin in hot water. Chill until slighlty thick.
  
  Combine cucumber and onion; drain well. Add cottage cheese,
  mayonnaise, and almonds; fold into gelatin mixture. Pour into an 8"
  square dish; chill until firm.
  
  To serve, cut into squares, and garnish with endive.
  
  Source: Southern Living Magazine, June, 1974

  Typed for you by Nancy Coleman.
 
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