---------- Recipe via Meal-Master (tm) v8.02
 
      Title: TOMATO-ROSEMARY SALAD
 Categories: Salads
      Yield: 4 servings
 
      3    Tomatoes
      1    Red onion
      2 ts Fine chopped fresh rosemary
    1/4 c  Chopped Italian parsley
           Salt
           Virgin olive oil
           Balsamic vinegar
 
     Cut tomatoes into 1/2-inch dice.  Chop red onion
  into 1/4-inch pieces. Combine tomatoes, onion,
  rosemary, parsley and salt to taste.
     Toss with vinaigrette dressing composed of 3 parts
  olive oil and 1 part balsamic vinegar.  Makes 4
  servings.
     Each serving contains about: 119 calories; 84 mg
  sodium; 0 cholesterol; 10 grams fat; 7 grams
  carbohydrates; 1 gram protein; 0.79 gram fiber.
 
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