*  Exported from  MasterCook  *

       South Of The Border Salad With Honey-Jalapeno Dressing -Nhb

Recipe By     : HEALTHY AND HEARTY by National Honey Board
Serving Size  : 2    Preparation Time :0:00
Categories    : Honey                            Poultry
                Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           cider vinegar
   2      tablespoons   honey
   1      tablespoon    olive oil
     1/2  teaspoon      minced garlic
     1/4  teaspoon      salt
                        jalapeno peppers -- minced
                        fresh or canned -- to taste
   4      cups          mixed greens
   8      ounces        kidney beans -- drained
   2                    honey barbecued chicken breasts -- see recipe
                        approx 1-1/2 cups shredded
   4      ounces        pepper jack cheese
                        approx 1-cup shredded
   1                    tomato -- quartered

In medium bowl, whisk together vinegar, honey, oil, garlic, salt and
jalapeno. Set aside. Divide salad greens between two plates. Layer each
evenly with beans, chicken, cheese and tomato. Drizzle with dressing.

[2 servings, each Calories: 774 Sodium: 1055 mg Carbohydrates: 72.8 g
Protein: 64.2 g Cholesterol: 149 mg Dietary Fiber: 12.9 g Total Fat: 27.0 g
Cal. from Fat: 31%]

RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/
[3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98



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