*  Exported from  MasterCook Mac  *

                         Chinese Cole Slaw Salad

Recipe By     : Char Wilson (Hugh's daughter)
Serving Size  : 8    Preparation Time :0:20
Categories    : Chinese                          Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      md            Cabbage -- shredded
   2      md            Carrot -- shredded
   2      pkg           Top ramen -- crumbled
   4      tb            Almonds -- sliced
     1/2  c             Cilantro -- chopped
   4      tb            Sesame seeds -- toasted
                        Dressing:
   1      ts            Salt
     3/4  ts            Pepper
   3      tb            Sugar
     1/4  c             Salad oil
     1/4  c             Vinegar
     1/4  c             Sesame oil
     1/2  ts            Chili oil
   1      tb            Hoisin sauce

Prepare salad dressing (one of the seasoning packets from the top
ramen can be added for a variation). Chill. Mix salad ingredients and
toss with the dressing just before serving so noodles don't soften.


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Per serving: 208 Cal; 17 g Fat (71% cal from fat); 3 g Protein;
13 g Carbs; 0 mg Cholesterol; 295 mg Sodium