*  Exported from  MasterCook  *

                       Jamaican Jerk Chicken Salad

Recipe By     : Unknown Cooking Magazine
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry                          Bbq/Grill

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      ts            Dried thyme leaves
     1/2  ts            Crushed red pepper
     1/4  ts            Salt
     1/4  ts            Ground allspice
   4                    Chicken breast halves (1 lb) --
                        - boneless, skinless
   2      md            Red onions -- cut into 1/2" slices
   2      md            Bell peppers -- cut in 1/8ths
   6      c             Mixed salad greens -- bite sized pieces
     1/3  c             Fat-free Caesar or Italian dressing
   1                    Papaya -- peeled and cubed

Heat goals or gas grill. Mix thyme, red pepper, salt, and allspice;
rub on chicken with the back of a spoon.

Cover and grill chicken 5 to 6" from medium heat 15 to 20 minutes,
turning once, until juice of chicken is no longer pink when centers
of thickest pieces are cut. After 5 minutes, add onions and bell
peppers, turning 2 or 3 times, until crisp-tender.

Cut chicken into 1/2" strips. Toss salad greens and dressing.
Carefully toss salad mixture with grilled vegetables and papaya.
Serve salad mixture with chicken.

Makes 4 servings.


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