----- Now You're Cooking! v4.20 [Meal-Master Export Format]

      Title: Double Mango and Habanero Salad
 Categories: fruits, hot, salads
      Yield: 6 servings

      1    mango
      1    mango, (green)
      2 ea habanero chiles; seeded and 
           -chopped
      2 ea shallots; finely chopped
    1/2 c  fresh cilantro; chopped
      1 tb Thai fish sauce
      1 ea lime juice (fresh); one lime
      2 ts sugar
      1 pn salt

  Peel mangoes, cut the flesh away from the seeds and slice into thin strips.
   Place in a bowl. Add remaining ingredients and mix thoroughly. Serve.     

  Contributor:  Chile Pepper Magazine. MM format by Roy Olsen
-----